Easy Glazed Strawberry Pie
1 8-inch baked pie shell
1 pints California strawberries, washed and hulled
2 - 15oz strawberry glaze
1 package (8 ounces) cream cheese, softened
1/4 cup milk
Beat cream cheese with milk just until smooth. Spread in bottom of cooled pie shell. Cover with half the glaze. Arrange whole berries on top, stem ends down. Spoon remaining glaze over berries. Chill 2 hours.