EASY GREEK CHICKEN CASSEROLE

 

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups chopped onion (about 1 large)
  • 2 tablespoons dried thyme
  • 1 to 2 teaspoons black pepper
  • 10 garlic cloves, minced
  • 6 cups (1/2-inch) cubed red potato (about 2 pounds)
  • 2 cups (1-inch) cut green beans (about 1/2 pound)
  • 1/4 cup water
  • 2 tablespoons anchovy paste or finely chopped olives
  • 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
  • 8 skinned, boned chicken thighs (about 1 pound)
  • 1/2 cup (2 ounces) crumbled feta cheese

Directions

  • Preheat oven to 375°.
  • Heat olive oil in a large Dutch oven over medium heat.
  • Add the onion, and sauté for 3 minutes.
  • Add the thyme, pepper, and garlic; sauté 1 minute.
  • Increase heat to medium-high.
  • Add potato; sauté 8 minutes or until potato begins to brown.
  • Stir in green beans, water, anchovy paste, and tomatoes.
  • Remove mixture from heat.
  • Nestle chicken thighs into potato mixture.
  • Top with feta cheese.
  • Cover and bake at 375° for 45 minutes.

Notes

Categories: Casserole  Dinner  Greek  Poultry 
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