Easy Greek Chicken Casserole


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 tablespoon olive oil
2 cups chopped onion (about 1 large)
2 tablespoons dried thyme
1 to 2 teaspoons black pepper
10 garlic cloves, minced
6 cups (1/2-inch) cubed red potato (about 2 pounds)
2 cups (1-inch) cut green beans (about 1/2 pound)
1/4 cup water
2 tablespoons anchovy paste or finely chopped olives
2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
8 skinned, boned chicken thighs (about 1 pound)
1/2 cup (2 ounces) crumbled feta cheese


Directions

Preheat oven to 375°.


Heat olive oil in a large Dutch oven over medium heat.


Add the onion, and sauté for 3 minutes.


Add the thyme, pepper, and garlic; sauté 1 minute.


Increase heat to medium-high.


Add potato; sauté 8 minutes or until potato begins to brown.


Stir in green beans, water, anchovy paste, and tomatoes.


Remove mixture from heat.


Nestle chicken thighs into potato mixture.


Top with feta cheese.


Cover and bake at 375° for 45 minutes.


Questions, Comments & Reviews



More Great Recipes: Casserole | Dinner | Greek | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls