Easy Greek Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 roma tomatoes
1 bell pepper (favorite color)
1 medium onion (red, preferably)
1/2 cucumber, peel
8 oz feta cheese
10 - 12 black olives, pitted

Simple Dressing:
1 Tbs vinegar
3 Tbs olive oil (try infused oil, mmmm)
Salt and fresh ground black pepper


Directions

Rinse and prepare vegetables.


Cut tomatoes into bite-size wedges.


Deseed and chop bell pepper.


Slice onion into thin half rings.


Peel cucumber and cut into strips, discarding seeds.


Assemble prepared vegetables in a big bowl.


Crumble feta cheese over vegetables.


Combine vinegar and oil in separate bowl for dressing.


Add salt and pepper to taste.


Mix well.


Toss 1/2 dressing into salad and toss well.


Garnish with olive halves.


Serve with crusty bread broken into chunks; remainder of dressing and mineral water or a refreshing white wine such as Retsina.


YUM!!!


Questions, Comments & Reviews



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