Directions

• Rinse and prepare vegetables.
• Cut tomatoes into bite-size wedges.
• Deseed and chop bell pepper.
• Slice onion into thin half rings.
• Peel cucumber and cut into strips, discarding seeds.
• Assemble prepared vegetables in a big bowl.
• Crumble feta cheese over vegetables.
• Combine vinegar and oil in separate bowl for dressing.
• Add salt and pepper to taste.
• Mix well.
• Toss 1/2 dressing into salad and toss well.
• Garnish with olive halves.
• Serve with crusty bread broken into chunks; remainder of dressing and mineral water or a refreshing white wine such as Retsina.
• YUM!!!