• Cooking Time:
  • Servings:
  • Preparation Time:


  • 4 roma tomatoes
  • 1 bell pepper (favorite color)
  • 1 medium onion (red, preferably)
  • 1/2 cucumber, peel
  • 8 oz feta cheese
  • 10 - 12 black olives, pitted
  • Simple Dressing:
  • 1 Tbs vinegar
  • 3 Tbs olive oil (try infused oil, mmmm)
  • Salt and fresh ground black pepper


  • Rinse and prepare vegetables.
  • Cut tomatoes into bite-size wedges.
  • Deseed and chop bell pepper.
  • Slice onion into thin half rings.
  • Peel cucumber and cut into strips, discarding seeds.
  • Assemble prepared vegetables in a big bowl.
  • Crumble feta cheese over vegetables.
  • Combine vinegar and oil in separate bowl for dressing.
  • Add salt and pepper to taste.
  • Mix well.
  • Toss 1/2 dressing into salad and toss well.
  • Garnish with olive halves.
  • Serve with crusty bread broken into chunks; remainder of dressing and mineral water or a refreshing white wine such as Retsina.
  • YUM!!!


Categories: Misc. Salad  Salad  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!