EASY GRILLED CHICKEN TERIYAKI

 

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Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 cup teriyaki sauce
  • 1/4 cup lemon juice
  • 2 teaspoons fresh garlic, minced
  • 2 teaspoons sesame oil

Directions

  • Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag.
  • Seal bag, and shake to coat. Place in refrigerator to marinade (see notes in description for amount of time) turning every so often.
  • Preheat grill for high heat.
  • Lightly oil the grill grate.
  • Remove chicken from bag and DISCARD any remaining marinade.
  • Grill for 8-10 minutes each side, or until juices run clear when chicken is pierced with a fork and it has reached a temperature of 180 degrees.

Notes

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