More Great Recipes: Condiment, Sauce | Guacamole

Easy Guacamole Dip


User Avatar
Member since 2007

Serves 2 cups | Prep Time | Cook Time

Ingredients

3 small avocados
1 ripe but firm tomato, peeled, seeded, and chopped
1 small jalapeño chili, seeded and finely chopped
1/2 small white onion
1/2 cup loosely packed cilantro, chopped
2 tbsp fresh lemon or lime juice
Pinch of salt


Scoop the flesh from the avocados. Mash the flesh until smooth with a few slight bumps. Lightly stir in the rest of the ingredients without overmixing.


Use immediately, or cover by pressing plastic wrap directly onto the guacamole (not on top of the bowl) to prevent from browning, and store in the regfrigerator. Serve as dip for tortilla chips or raw vegetables, or with tacos.


Source: The Cook’s Book Concise Edition


Pairs Well With


Notes

Source: The Cook’s Book Concise Edition

Thanks for the peek at your latest cookbook.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter