- Cooking Time:
- Preparation Time:
- 1 ripe avacado
- 1/2 C salsa
- Take one ripe avacado, cut, take out seed, & scoop out flesh. May mash the flesh or chop it up into chunks. Mix with salsa. Serve with tortilla chips.
NotesThis is the only way I make guacamole. It is delish.
Jean’s Recipe File
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