- Cooking Time:
- Preparation Time:
- 1 ripe avacado
- 1/2 C salsa
- Take one ripe avacado, cut, take out seed, & scoop out flesh. May mash the flesh or chop it up into chunks. Mix with salsa. Serve with tortilla chips.
NotesThis is the only way I make guacamole. It is delish.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The NourishFull Kitchen
The Italian Exchange
Eco-Chefs Kids Culinary CookbookSee More
Easy Graham Cracker Ginger Bread House
Pecan Almond MuffinsSee More