• Cooking Time: 30
  • Servings: 4
  • Preparation Time: 10


A Southern California staple brought to you from the east coast. Another quick and easy to follow recipe for a flavorful meal from the left coast.


  • Tilapia filets
  • butter
  • breadcrumbs
  • Paprika
  • pepper
  • minced garlic
  • lime
  • tortilla wraps
  • sour cream
  • salsa
  • chopped tomatoes
  • shredded cheese


  • Add filets of Tilapia to a baking pan
  • Put 3 pats of butter on each filet, along with light breadcrumbs, a lot of Paprika, black pepper and a teaspoon of minced garlic.
  • Squeeze fresh lime juice over each filet
  • Bake in oven for 25 minutes at 375
  • Cut filets into “wrappable” sized pieces
  • Spread sour cream on a tortilla
  • Put Tilapia on the tortilla and cover with chopped tomatoes and shredded cheese
  • Wrap it up and enjoy!

Categories: Dinner  Fish  Main Dish  Southwestern US  Tangy 

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