Easy Hollandaise Sauce


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 stick Butter, divided into 4
4 large Egg Yolks
1/2 Cup Heavy Cream
2 TB Lemon Juice
1 tsp Dijon Mustard


Directions

Melt butter in 1 qt micro safe bowl.


Separate the eggs, placing the yolks in a small bowl and setting the whites aside for another use.


Beat the yolks well and add to the butter, stirring well.


Add cream and lemon juice, stirring well.


Microwave the mixture uncovered on high about 1-2 minutes until thick, stirring every 20 seconds. Stir in the mustard.


Questions, Comments & Reviews



More Great Recipes: Misc. Condiment
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls