More Great Recipes: Main Dish

Easy Homemade Chicken Pot Pie

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


-1 12 ounce can of (Tyson)chicken, drained
-1 Can Cream of Chicken Soup
-1 cube chicken buillion dissolved into 1/2 cup warm water
-2 Ready Made, deep dish pie crusts
-2 Medium Potatoes, peeled and cubed
-1 package frozen veggies
-Salt and pepper to taste
-1 Tsp. each of onion and garlic powder

Boil Potoates and Veggies until tender (Do not overcook). Drain.

2.) Meanwhile, mix together chicken, soup, broth water, salt, pepper, onion and garlic powders.

3.) *Take frozen pie crusts out about 10 minutes before the pie is ready to be made.*

4.) Once vegetables are fork tender- add to chicken mixture.

5.) Pour Vegetable and Chicken mixture into one of the deep dish pie crusts.

6.) Cut slits (or design) into remaining pie crust for venting. Flip the remaining pie crust over on top of the first.

7.) Using a fork, seal the edges of the 2 pie crusts. Using a sharp knife, cut "hangover" crust around the pie.

8.) Bake at 350` for 35-40 minutes or until crust is golden brown and filling is beginning to bubble. Enjoy!

Pairs Well With


This Chicken Pot Pie is a Southern Tradition and super easy to make!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana