EASY HOMEMADE ICE CREAM WITH OREO COOKIES
- 1 can(14oz) sweetened condensed milk NOT evaporated milk
- 4 teaspoons vanilla
- 1 cup coarsely crushed oreo cookies (approx. 12)
- 3 egg yolks
- 2 cups (1 pint) whipping cream (do not use whipped topping)
In a large bowl, beat egg yolks, stir in sweetened condensed milk and vanilla. Fold in cookies and whipping cream.
Pour into alumium foil-lined loaf pans.
Cover and freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice. Return any leftovers to freezer.