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EASY HOMEMADE PIZZA POCKETS
Easy Homemade Pizza Pockets
Variations:
Can be made into calzones (half circles crimped on the edge).
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PrintINGREDIENTS
- Cooking Time: 10 to 15
- 1 package refridgerated pizza dough (Pillsbury)
- Pizza or Pasta sauce
- Turkey Pepperoni
- Shredded Pizza Cheese
DIRECTIONS
Open pizza dough and cut into 4 squares.
Press each dough piece out into an even square.
In the center of each square place 2 T sauce, 8 slices turkey pepperoni, and top with cheese.
Bring 4 corners up to meet over filling...bring open corners up to top to create a filled pouch.
Pinch dough together at top t0 contain filling. Place all 4 pouches on greased cookie sheet and spray with Pam.
Bake at 425 degrees for 10-15 minutes until nicely browned.
Serve with extra sauce on the side.
RECIPE BACKSTORY
Variations:
Can be made into calzones (half circles crimped on the edge).
Spinach and ricotta would be a good filling as well as roasted veggies or anything else you would put on a pizza (BBQ Chicken?)
Also, you could do empanada style with taco meat and cheddar cheese, salsa on the side ;) YUM!
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