More Great Recipes: Egg-Free | Low Calorie | Low Fat | Low Saturated Fat

Easy Homemade Veggie Broth


User Avatar
Member since 2015

Serves | Prep Time 5 | Cook Time 4-7 hours

Ingredients

1/2 head green cabbage
1-4 carrots
1-4 celery stalks
1 onion
5-10 garlic cloves
Any other vegetable you desire to add
Salt and pepper to taste


Place vegetables in a medium to large crock pot. Cover vegetables with water. Cook on low for 4-7 hours. Remove vegetables and strain broth if desired. Store in a large container in the refrigerator for about a week, or store in freezer for up to 6 months.


Pairs Well With


Notes

Eating right, in large part, is simply just opting for a homemade version something. While canned vegetable broth is convenient, it's often times loaded with a lot of less than desirable ingredients. Making vegetable broth in your own home is simple and a great use of about-to-expire vegetables. There is no exact science to this, feel free to swap vegetables I've suggessted for ones you have on hand or prefer.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter