EASY HOT SAUCE (SALSA)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • a handful of washed/dried cilantro (it doesn't take more than just what you can fit in your hand)
  • 10 pickled jalapeno slices
  • 2 Tbsp pickled jalapeno juice
  • 1 can rotel
  • 2 cloves garlic, minced in a garlic press
  • 1/2-1 tsp salt
  • 1/2 tsp freshly ground black pepper

Directions

  • Add everything in to blender in the order listed. Pulse in blender and wait a minute or two for any big pieces to settle to the bottom and then pulse a little more. It is always hotter the second day.

Notes

I don't measure any of this, I just eyeball everything

Categories: Condiment, Sauce  Salsa 

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