• Cooking Time:
  • Servings: 4-6
  • Preparation Time:


I don't like soggy skinned hot wings at all. I also don't like all the vinegar in commercial hot wings, so I came up with this recipe. Serve them with fresh vegetables and ranch or bleu cheese salad dressing. Use them as an appetizer or as a main course.


  • 3 lbs chicken wings
  • 1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
  • 1/2 cup butter or margarine
  • 2 teaspoons barbecue sauce
  • cooking oil (for deep frying)


  • 1. cut wings into pieces discarding tips.
  • 2. wash and pat dry with paper towels.
  • 3. pre-heat cooking oil to 350 degrees.
  • 4. Slowly add 1/2 of the wing pieces to hot oil.
  • 5. fry until golden brown.
  • 6. In the meantime, in a large pan, melt the butter on a very low heat.
  • 7. Add bottled hot sauce and BBQ sauce.
  • 8. Keep sauce warm.
  • 9. Add the cooked wings to the sauce.
  • 10. Stir to coat.

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