Easy Hot Wings


User Avatar
Member since 2007
No Video

Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

I don't like soggy skinned hot wings at all. I also don't like all the vinegar in commercial hot wings, so I came up with this recipe. Serve them with fresh vegetables and ranch or bleu cheese salad dressing. Use them as an appetizer or as a main course.


Ingredients You'll Need

3 lbs chicken wings
1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
1/2 cup butter or margarine
2 teaspoons barbecue sauce
cooking oil (for deep frying)


Directions

1. cut wings into pieces discarding tips.


2. wash and pat dry with paper towels.


3. pre-heat cooking oil to 350 degrees.


4. Slowly add 1/2 of the wing pieces to hot oil.


5. fry until golden brown.


6. In the meantime, in a large pan, melt the butter on a very low heat.


7. Add bottled hot sauce and BBQ sauce.


8. Keep sauce warm.


9. Add the cooked wings to the sauce.


10. Stir to coat.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Crowd Cooking | Deep Fryer | Finger Food
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls