Easy Italian Beef


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Serves 6-8 | Prep Time 5 | Cook Time 480 minutes (8 hours)

Why I Love This Recipe

My husband was craving Italian Beef one day right after we married. I didn't have many spices in the pantry, but I did have 2 jars of pepperoccinis in the cabinet. I used those and the roast and found it to be the best tasting and easiest to make. My 9 year old makes this quite often on her own!


Ingredients You'll Need

1 Roast Beef-----3-5 lb average.
2 jars Mt. Olive Pepperoccinis


Directions

In a crock pot, put the roast in the bottom. Open the jars of peppers, and pour the juice and all over. Cover and turn on to high for 1 hour. Turn down to low and cook 6-8 more hours, or until done. Should be tender enough to pull apart with a fork.


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