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Easy Jalepeno Chuck Roast


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Member since 2007

Serves 6 | Prep Time 10 | Cook Time 720

Ingredients

1 beef chuck roast
jar of whole jalepeno peppers, or as many as you can stand
slivers of garlic
water, if needed


Cut some slits in roast and insert garlic slivers. Place beef in crockpot. Dump peppers and all of the juice on top. Crock on low for 12 hours.


For serving, just slice and serve, or shred and make sub sandwiches.


Pairs Well With


Notes

A dash of local for every season
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