More Great Recipes: Poultry

Easy Lemon Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boneless skinless chicken breasts
2 lemons
stick of butter
salt and pepper to taste


Slice one lemon and put slices in the bottom of a 9x13 pan. Lay chicken breasts on top of lemons and season well using lots of the black pepper. I sometimes use lemon pepper. Squeeze the juice from the second lemon on top of the chicken and lay slices of butter on top of each breast. Bake at 325 degrees for about 40 minutes until breasts are done.


Pairs Well With


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