EASY LEMON ICE

 

  • Cooking Time: 0
  • Servings: 6
  • Preparation Time: 20 min.

Ingredients

  • 1 pkg. (3oz.) Jell-o Lemon Flavor Gelatin
  • 1 cup cold seltzer
  • zest and juice from 1 lemon
  • Cool Whip (in a can)
  • 6 Fresh Strawberries

Directions

  • Add 1 cup boiling water to gelatin in medium bowl;
  • Stir 2 min. until completely dissolved.
  • Stir in seltzer, zest and juice.
  • Pour into 9-inch square pan; cover.
  • FREEZE 3 hrs. or until firm.
  • Remove from freezer; let stand at room temp. for 10 min.
  • Use spoon or fork to scrape gelatin mixture into small pieces;
  • spoon into 6 dessert dishes.
  • Top each with 1 Tbsp. cool whip and 1 berry.
  • Serve immediately. Freeze leftovers.

Notes

I really love my Kraft Food & Family magazine...look fwd. to

getting it. This was in my summer issue I got. Seems like I'm constantly

wanting something cold (almost frozen cold drinks, ice cream, sherbet,etc.)

This seems to be what I could use (instead of the more fattening..LOL)

Kids would love this too, after a hot day of playing outside.

Categories: Frozen  Jello 

Author Credit: Kraft Foods

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