Easy Lemon Ice
1 pkg. (3oz.) Jell-o Lemon Flavor Gelatin
1 cup cold seltzer
zest and juice from 1 lemon
Cool Whip (in a can)
6 Fresh Strawberries
Add 1 cup boiling water to gelatin in medium bowl;
Stir 2 min. until completely dissolved.
Stir in seltzer, zest and juice.
Pour into 9-inch square pan; cover.
FREEZE 3 hrs. or until firm.
Remove from freezer; let stand at room temp. for 10 min.
Use spoon or fork to scrape gelatin mixture into small pieces;
spoon into 6 dessert dishes.
Top each with 1 Tbsp. cool whip and 1 berry.
Serve immediately. Freeze leftovers.
Pairs Well With
I really love my Kraft Food & Family magazine...look fwd. to
getting it. This was in my summer issue I got. Seems like I'm constantly
wanting something cold (almost frozen cold drinks, ice cream, sherbet,etc.)
This seems to be what I could use (instead of the more fattening..LOL)
Kids would love this too, after a hot day of playing outside.