Recipes

Easy Lemon Ice

Frozen  Jello 

• Cooking Time: 0
• Servings: 6
• Preparation Time: 20 min.
• 1 pkg. (3oz.) Jell-o Lemon Flavor Gelatin
• 1 cup cold seltzer
• zest and juice from 1 lemon
• Cool Whip (in a can)
• 6 Fresh Strawberries

Add 1 cup boiling water to gelatin in medium bowl;

Stir 2 min. until completely dissolved.

Stir in seltzer, zest and juice.

Pour into 9-inch square pan; cover.

FREEZE 3 hrs. or until firm.

Remove from freezer; let stand at room temp. for 10 min.

Use spoon or fork to scrape gelatin mixture into small pieces;

spoon into 6 dessert dishes.

Top each with 1 Tbsp. cool whip and 1 berry.

Serve immediately. Freeze leftovers.

I really love my Kraft Food & Family magazine...look fwd. to getting it. This was in my summer issue I got. Seems like I'm constantly wanting something cold (almost frozen cold drinks, ice cream, sherbet,etc.) This seems to be what I could use (instead of the more fattening..LOL) Kids would love this too, after a hot day of playing outside.

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Author: Kraft Foods