Easy Lemon Pie
1/2 Cup Lemon Juice
1 can condensed milk (Eagle Brand)
1 tub Cool Whip
1 Graham Cracker Pie Crust
Note: You could use Lime instead of Lemon. You may have extra filling, I'm sure you could save it to use in a glass over angel cake cubes! Also, if you use the extra creamy cool whip, it's ready in 30 min.
In a mixer, blend the juice with the milk. Add the cool whip. pour into pie crust. Put pie into the refridgerator for 2 hours.
Pairs Well With
My boss shared this recipe with me when his mom was visiting from Tennessee. They made this, and planned to share some with me, but by the next morning it was gone!