EASY LEMON RICE SOUP
- 1 can of cream of chicken soup (I use 98% fat free)
- 1 package of Lipton Creamy Chicken rice
- 1-2 lemons
- Lemon/pepper seasoning
- chicken broth
- cut up left over chicken, if you have on hand.
Cook rice according to package directions. When the rice is finished, add can of cream of chicken soup and 1-2 cups of chicken broth. (The amount of milk depends on how thick or thin you like your soup.)Add juice of one lemon and a few shakes of the lemon/peper seasoning. If you think it needs more lemon add it. Heat through. Serve and enjoy!