- Cooking Time:
- Preparation Time:
- 1 can of cream of chicken soup (I use 98% fat free)
- 1 package of Lipton Creamy Chicken rice
- 1-2 lemons
- Lemon/pepper seasoning
- chicken broth
- cut up left over chicken, if you have on hand.
- Cook rice according to package directions. When the rice is finished, add can of cream of chicken soup and 1-2 cups of chicken broth. (The amount of milk depends on how thick or thin you like your soup.)Add juice of one lemon and a few shakes of the lemon/peper seasoning. If you think it needs more lemon add it. Heat through. Serve and enjoy!
NotesIt is really easy to make and super yummy! If you have left over chicken, this is a great way to use it.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Camp Nubar Baking Class
"Appreciation" The Complimentary "Clean Eats" Vol.3
Oliver & Grandson's Cajun and Southern CreationsSee More
Raw Carrot Beet Ginger Salad
Honeydew Lime Soup
Deviled PotatoesSee More