More Great Recipes: Dairy | Pasta

Easy Mac n Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (5 oz.) evaporated milk
2 eggs, lightly beaten
2 Tbsp. butter or margarine, melted
1/4 to 1/2 tsp. ground red pepper
1/2 lb. (8 oz.) Pasteurized Cheese Product, cut up
1 cup Shredded Cheddar Cheese
2 cups (8 oz.) elbow macaroni, cooked, drained
1/4 tsp nutmeg




PREHEAT oven to 350°F. Mix milk and eggs in large bowl. Add butter, red pepper,nutmeg, prepared cheese product and Cheddar cheese. Stir in macaroni; mix lightly.


POUR into 1-1/2-quart casserole.


BAKE 20 minutes or until heated through.



Pairs Well With


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