EASY MAC N CHEESE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can (5 oz.) evaporated milk
  • 2 eggs, lightly beaten
  • 2 Tbsp. butter or margarine, melted
  • 1/4 to 1/2 tsp. ground red pepper
  • 1/2 lb. (8 oz.) Pasteurized Cheese Product, cut up
  • 1 cup Shredded Cheddar Cheese
  • 2 cups (8 oz.) elbow macaroni, cooked, drained
  • 1/4 tsp nutmeg

Directions

  • PREHEAT oven to 350°F. Mix milk and eggs in large bowl. Add butter, red pepper,nutmeg, prepared cheese product and Cheddar cheese. Stir in macaroni; mix lightly.
  • POUR into 1-1/2-quart casserole.
  • BAKE 20 minutes or until heated through.

Notes

Categories: Dairy  Pasta 
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