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Easy Macaroni And Cheese


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Member since 2008

Serves 6 | Prep Time about 20 minutes | Cook Time 25 minutes

Ingredients

8 oz. elbow macaroni, cooked and drained
8 oz. package shredded Cheddar cheese
10 3/4 oz. can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup milk


Preheat oven to 375 F.


Stir all ingredients together in a large bowl; grease a 2 1/2-quart baking dish (I used nonstick spray), and pour in ingredients.


Bake in preheated oven for 25 minutes.


Pairs Well With


Notes

As the title implies, this is an easy mac & cheese recipe, but also has a little twist to it. It comes from 'Kitchen Comforts: Recipes to Feed Body and Soul', by Gay T. Boassy.

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