EASY MACARONI AND CHEESE

 

  • Cooking Time: 25 minutes
  • Servings: 6
  • Preparation Time: about 20 minutes

Ingredients

  • 8 oz. elbow macaroni, cooked and drained
  • 8 oz. package shredded Cheddar cheese
  • 10 3/4 oz. can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk

Directions

  • Preheat oven to 375 F.
  • Stir all ingredients together in a large bowl; grease a 2 1/2-quart baking dish (I used nonstick spray), and pour in ingredients.
  • Bake in preheated oven for 25 minutes.

Notes

As the title implies, this is an easy mac & cheese recipe, but also has a little twist to it. It comes from 'Kitchen Comforts: Recipes to Feed Body and Soul', by Gay T. Boassy.

Author Credit: Gay T. Boassy

Website Credit: http://www.amazon.com/Kitchen-Comforts-Gay-T-Boassy/dp/1897115075/ref=sr_1_1?ie=UTF8&s=books&qid=1242502632&sr=1-1

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