Easy Macaroni and Cheese


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 pound macaroni
1 tsp butter
1 egg, beaten
1 tsp salt
1 tsp dry mustard
1 cup milk
3 cups grated sharp cheese


Directions

Boil macaroni in water until tender; drain thoroughly. Add in butter


and egg, stirring constantly so egg doesn't set up. Mix salt and


mustard with 1 Tablespoon of water, then add to the milk. Add cheese


to milk mixture, reserving enough to sprinkle on top. Pour macaroni


into buttered casserole dish; add the milk mixture. Mix thoroughly


and sprinkle remaining cheese on top.


Bake at 350 degrees for about 45 minutes or until custard is set and


top is crusty.


Questions, Comments & Reviews



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