More Great Recipes: Pasta | Side Dish

Easy Macaroni and Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 pound macaroni
1 tsp butter
1 egg, beaten
1 tsp salt
1 tsp dry mustard
1 cup milk
3 cups grated sharp cheese


Boil macaroni in water until tender; drain thoroughly. Add in butter


and egg, stirring constantly so egg doesn't set up. Mix salt and


mustard with 1 Tablespoon of water, then add to the milk. Add cheese


to milk mixture, reserving enough to sprinkle on top. Pour macaroni


into buttered casserole dish; add the milk mixture. Mix thoroughly


and sprinkle remaining cheese on top.


Bake at 350 degrees for about 45 minutes or until custard is set and


top is crusty.


Pairs Well With


Notes

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