Recipes

Easy Made-From-Scratch Crackers: Original Flavor

Bread  Misc. Bread  Oven  Snack 

• Cooking Time: 5
• Servings: 45-50
• 2 cups cheddar cheese, grated (sharp cheddar is really good in this)
• 2 cups flour
• 1/2 cup butter
• 1 tsp salt
• 1/4 tsp paprika
• 1/4 tsp cayenne
• 1/2 cup water
• Sea salt for topping

Mix all the ingreients together. Shape into rolls about 1 1/4 inches wide and chill 2+ hours until firm.

Cut in thin slices and place on ungreased baking sheet.

Sprinkle with sea salt and press gently into the surface.

Bake at 425 degrees F. for about 5 minutes until browned. Make about 45-50.

OK, I know it may seem like a lot of work to make crackers when there are a hundred to choose from on the supermarket shelf. But, these are SO easy, and there are no hydrogenated oils, preservatives, etc. These are super good with soups, chili and salads.

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