More Great Recipes: Biscuit | Bread | Roll

Easy Made-From-Scratch Crackers: Garlic Flavor

User Avatar
Member since 2007

Serves 50 | Prep Time | Cook Time 5


2 cups cheddar cheese, grated (sharp cheddar is really good in this)
2 cups flour
1/2 cup butter
1 tsp finely minced garlic (you can substitute powder)
1/4 tsp paprika
1/4 tsp cayenne
1/2 cup water

Garlic salt for topping

Mix all the ingreients together.

Shape into rolls about 1 1/4 inches wide and chill 2+ hours until firm.

Cut in thin slices and place on ungreased baking sheet.

Sprinkle with garlic salt and press gently into the surface.

Bake at 425 for about 5 minutes until browned. Make about 45-50.

Pairs Well With


OK, I know it may seem like a lot of work to make crackers when there are a hundred to choose from on the supermarket shelf. But, these are SO easy, and there are no hydrogenated oils, preservatives, etc. These are super good with soups, chili and salads.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana