Easy Made-From-Scratch Crackers: Original Flavor


User Avatar
Member since 2007
No Video

Serves 45-50 | Prep Time | Cook Time 5

Why I Love This Recipe

OK, I know it may seem like a lot of work to make crackers when there are a hundred to choose from on the supermarket shelf. But, these are SO easy, and there are no hydrogenated oils, preservatives, etc. These are super good with soups, chili and salads.


Ingredients You'll Need

2 cups cheddar cheese, grated (sharp cheddar is really good in this)
2 cups flour
1/2 cup butter
1 tsp salt
1/4 tsp paprika
1/4 tsp cayenne
1/2 cup water
Sea salt for topping


Directions

Mix all the ingreients together. Shape into rolls about 1 1/4 inches wide and chill 2+ hours until firm.


Cut in thin slices and place on ungreased baking sheet.


Sprinkle with sea salt and press gently into the surface.


Bake at 425 degrees F. for about 5 minutes until browned. Make about 45-50.


Questions, Comments & Reviews



More Great Recipes: Bread | Misc. Bread | Oven | Snack
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls