• Cooking Time:
  • Servings: 48
  • Preparation Time:


  • 1 1/2 cups sugar
  • 2/3 cup Evaporated Milk
  • 2 tbsp butter
  • 1/4 tsp salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups Semi-Sweet Chocolate chips
  • 1/2 cup finely chopped toasted pecans
  • 1 1/2 tsp real vanilla


  • Line 8-inch-square baking pan with foil. Mix sugar, evaporated milk, butter and salt in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours. Lift foil from pan; Cut into 48 pieces.


Categories: Dessert  Fudge 

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