Easy Marshmellow Fudge
1 1/2 cups sugar
2/3 cup Evaporated Milk
2 tbsp butter
1/4 tsp salt
2 cups miniature marshmallows
1 1/2 cups Semi-Sweet Chocolate chips
1/2 cup finely chopped toasted pecans
1 1/2 tsp real vanilla
Line 8-inch-square baking pan with foil. Mix sugar, evaporated milk, butter and salt in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours. Lift foil from pan; Cut into 48 pieces.