More Great Recipes: Potato

Easy Mashed Potatoes


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

8-10 medium potatoes (red or brown)

salt and pepper to taste

3/4 c sour cream

1 stick butter


1 Slice potatoes in 1/4-inch slices. Do not peel!



2 Cook in a large covered saucepan in salted water.



3 Cook until fork tender.



4 Drain in a colander.



5 Immediately place them back in pan over medium heat.



6 Mash with a potato masher.



7 Add butter and sour cream.



8 Season as desired with salt and pepper.


Pairs Well With


Notes

A dash of local for every season
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