More Great Recipes: Potato

Easy Mashed Potatoes


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

8-10 medium potatoes (red or brown)

salt and pepper to taste

3/4 c sour cream

1 stick butter


1 Slice potatoes in 1/4-inch slices. Do not peel!


2 Cook in a large covered saucepan in salted water.


3 Cook until fork tender.


4 Drain in a colander.


5 Immediately place them back in pan over medium heat.


6 Mash with a potato masher.


7 Add butter and sour cream.


8 Season as desired with salt and pepper.


Pairs Well With


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