More Great Recipes: Soup

Easy Matzoh Ball Soup


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 Eggs
1/2 Cup Seltzer
6 Tbs Canola Oil
1 Tsp Chopped Parsley
1 Cup Matzoh Meal
Salt and Pepper to taste


Mix ingredients together and put into fridge for an hour. Boil water and roll matzoh mixture into balls, place into


water once boiling. Cook on low for 20 minutes. They should float when done. For a heavier matzoh ball


add one more cup matzoh meal. For soup broth I put into Lipton's Chicken Noodle Soup.


Pairs Well With


Notes

This is my grandma's recipe, I love sinkers and the prepacked mix is always floaters!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter