More Great Recipes: Soup

Easy Matzoh Ball Soup


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 Eggs
1/2 Cup Seltzer
6 Tbs Canola Oil
1 Tsp Chopped Parsley
1 Cup Matzoh Meal
Salt and Pepper to taste


Mix ingredients together and put into fridge for an hour. Boil water and roll matzoh mixture into balls, place into


water once boiling. Cook on low for 20 minutes. They should float when done. For a heavier matzoh ball


add one more cup matzoh meal. For soup broth I put into Lipton's Chicken Noodle Soup.


Pairs Well With


Notes

This is my grandma's recipe, I love sinkers and the prepacked mix is always floaters!

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