Recipes

Easy Matzoh Ball Soup

CourtnChris
See all CourtnChris Recipes

This is my grandma's recipe, I love sinkers and the prepacked mix is always floaters!

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• 4 Eggs
• 1/2 Cup Seltzer
• 6 Tbs Canola Oil
• 1 Tsp Chopped Parsley
• 1 Cup Matzoh Meal
• Salt and Pepper to taste

Mix ingredients together and put into fridge for an hour. Boil water and roll matzoh mixture into balls, place into

water once boiling. Cook on low for 20 minutes. They should float when done. For a heavier matzoh ball

add one more cup matzoh meal. For soup broth I put into Lipton's Chicken Noodle Soup.