EASY MEATBALL SUB
Easy Meatball Sub
- 1.5 pound bag fully cooked frozen meatballs (size may vary on the brand you buy)
- 24 ounces of your favorite spaghetti sauce
- 1½ cups shredded mozzarella cheese
- 8 hot dog buns
In a sprayed skillet over medium heat, add meatballs and cook covered about 15 minutes.
Add 1 cup of water, cover and continue cooking another 10 minutes, stirring meatballs around.
Uncover and continue cooking until most of the water is gone, just a few minutes.
Pour spaghetti sauce into skillet with meatballs and simmer until sauce is heated through, stirring well.
To assemble subs, put 3 meatballs with sauce into hot dog buns and top with mozzarella cheese. If your meatballs are small, you will need to use more than 3 meatballs per sub.
Makes 8 subs with 24 jumbo type meatballs.