EASY MEATBALL SUBS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 16 frozen Italian Meatballs; thawed
  • 1 Jar Spaghetti Sauce
  • 2 cans refrigerated crusty French loaf
  • 1 cup shredded Italian-Blend cheese

Directions

  • Bake bread as directed on package.
  • In a medium sauce pan, heat the spaghetti sauce and meatballs until balls are cooked through.
  • Slice each loaf open, sandwich-style.
  • Place 8 meatballs in each loaf. Spoon sauce over meatballs.
  • Cut loaves in half to make four sandwiches.
  • Sprinkle with cheese.

Notes

Categories: Lunch  Oven  Sandwich  Stove 

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