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Easy Meatball Subs


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

16 frozen Italian Meatballs; thawed
1 Jar Spaghetti Sauce
2 cans refrigerated crusty French loaf
1 cup shredded Italian-Blend cheese


Bake bread as directed on package.


In a medium sauce pan, heat the spaghetti sauce and meatballs until balls are cooked through.


Slice each loaf open, sandwich-style.


Place 8 meatballs in each loaf. Spoon sauce over meatballs.


Cut loaves in half to make four sandwiches.


Sprinkle with cheese.


Pairs Well With


Notes

A dash of local for every season
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