Easy Meatball Subs
16 frozen Italian Meatballs; thawed
1 Jar Spaghetti Sauce
2 cans refrigerated crusty French loaf
1 cup shredded Italian-Blend cheese
Bake bread as directed on package.
In a medium sauce pan, heat the spaghetti sauce and meatballs until balls are cooked through.
Slice each loaf open, sandwich-style.
Place 8 meatballs in each loaf. Spoon sauce over meatballs.
Cut loaves in half to make four sandwiches.
Sprinkle with cheese.