More Great Recipes: Main Dish

Easy Mexican Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

16 oz. can refried beans
1/2 cup sour cream
3 cups tortilla chips, broken
10 oz. can diced tomatoes with chiles, drained
1 cup shredded Mexican blend cheese
sour cream, lettuce, chopped tomatoes, chopped onions


Combine beans and sour cream in a pan over medium heat; heat through. arrange chips evenly in ungreased 13 x 9" baking pan. Spread bean mixture lightly over chips; top with tomatoes and sprinkle with cheese. Bake uncovered at 350 for 30 minutes, until cheese is bubbly. Garnish as desired. Serves 3 to 4


Pairs Well With


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