EASY MEXICAN CHEESE DIP

 

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Ingredients

  • 1 Can (15 Ounces) Beef Chili with no beans
  • 10 Ounces Rotel Original
  • 1 1/2 Cups Velveeta Cheese, Diced
  • 1/2 Cup Onion, Diced
  • 1 Clove Garlic, Minced

Directions

  • In a medium saucepan, combine chili, rotel, cheese, garlic and onions and spices of your liking. Heat until cheese melts, stiring often.

Notes

Backstory: I got this recipe from allrecipes.com and changed it to fit my family tastes. Easy quick get-together recipe!

Categories: Appetizer  Dip 

Website Credit: allrecipes.com

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