EASY MEXICAN CHEESE DIP
- 1 Can (15 Ounces) Beef Chili with no beans
- 10 Ounces Rotel Original
- 1 1/2 Cups Velveeta Cheese, Diced
- 1/2 Cup Onion, Diced
- 1 Clove Garlic, Minced
In a medium saucepan, combine chili, rotel, cheese, garlic and onions and spices of your liking. Heat until cheese melts, stiring often.
Backstory: I got this recipe from allrecipes.com and changed it to fit my family tastes. Easy quick get-together recipe!
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Website Credit: allrecipes.com