EASY MEXICAN CHICKEN AND BEANS

 

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Ingredients

  • 1 lb chicken breast strips for stir-fry
  • 1 package (1.25 oz) Old El Paso® taco seasoning mix
  • 1 can (15 oz) Progresso® black or pinto beans, drained, rinsed
  • 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
  • 1/4 cup water
  • Tortillas, if desired

Directions

  • Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
  • Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas

Notes

You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!

Categories: Diabetic 
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