More Great Recipes: Diabetic

Easy Mexican Chicken And Beans


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb chicken breast strips for stir-fry
1 package (1.25 oz) Old El Paso® taco seasoning mix
1 can (15 oz) Progresso® black or pinto beans, drained, rinsed
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
1/4 cup water
Tortillas, if desired


Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.


Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas


Pairs Well With


Notes

You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!

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