- Cooking Time: 10
- Servings: 2
- Preparation Time: 10
- ◦•1-1/2 cups water
- ◦•1 cup salsa
- ◦•2 cups uncooked instant rice
- 1.In a saucepan over medium heat, bring water and salsa to a boil.
- 2.Stir in rice; remove from the heat.
- 3.Cover and salt stand 6-8 minutes or until liquid is absorbed.
NotesVery simple and good too. Spice it up with hot salsa or keep it mild.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Hemp Healthy Cooking: Hemp for Lunch
Angel Acres Christmas Dinner Cookbook!
Science 8 is Cooking with Chemistry!See More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More