EASY MEXICAN RICE
- Cooking Time: 10
- Servings: 2
- Preparation Time: 10
- ◦•1-1/2 cups water
- ◦•1 cup salsa
- ◦•2 cups uncooked instant rice
- 1.In a saucepan over medium heat, bring water and salsa to a boil.
- 2.Stir in rice; remove from the heat.
- 3.Cover and salt stand 6-8 minutes or until liquid is absorbed.
NotesVery simple and good too. Spice it up with hot salsa or keep it mild.
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