More Great Recipes: Dessert | Pie | Tart

Easy Mini Cherry Tarts


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 sheet puff pastry, thawed
1 can cherry pie filling, cut into small pieces
1 egg
dash of water
1 can of whipped creme


Cut puff pastry 4 pieces.


Put 1 tablespoon of filling into the middle of each of the 4 pieces.


Fold the opposite corners of the pastry into the center and pinch together with your fingers.


Mix your egg with a splash of water and glaze each tart lightly.


Sprinkle the top with sugar and Bake at 400 for 15 minutes.


Cool and top with whipped creme.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze