More Great Recipes: Dessert | Pie | Tart

Easy Mini Peach Tarts


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 sheet puff pastry, thawed
1 can peach pie filling, cut into small pieces
dash of cinnamon
1 egg
dash of water
1 can of whipped creme


Cut puff pastry 4 pieces.


Mix filling and cinnamon.


Put 1 tablespoon of filling into the middle of each of the 4 pieces.


Fold the opposite corners of the pastry into the center and pinch together with your fingers.


Mix your egg with a splash of water and glaze each tart lightly.


Sprinkle the top with sugar and Bake at 400 for 15 minutes.


Cool and top with whipped creme.


Pairs Well With


Notes

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