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Easy Mini Strawberry Shortcakes


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Serves | Prep Time | Cook Time

Ingredients

1 can refrigerated large biscuits (5 biscuits)
2 tbsp butter, melted
1/4 cup sugar
Strawberry Mixture:
1 1/2 pints (3 cups) fresh strawberries, sliced
1/3 cup sugar
Topping:
1/2 cup whipping cream
2 tablespoons sugar
1/4 teaspoon vanilla, if desired


Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.


Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.


In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.


To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.


Pairs Well With


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