More Great Recipes: Muffin

Easy No Fry Corn Dogs


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Member since 2014

Serves 12 reg size, 24 mini | Prep Time 10 min | Cook Time 15 min

Ingredients

2 boxes Jiffy Corn Muffin Mix (small box usually found bottom shelf near cake mixes)
2 eggs
2/3 cup milk
Pam Cooking spray
Hot Dogs uncooked
Ketchup/Mustard


Spray muffin tin.


In large bowl, mix first 3 ingredients. Let batter sit for a few minutes while you slice hot dogs. If using reg muffin size, make hot dog bites a decent size. If doing mini, slice only 1" thick.


Spoon batter into tins 2/3 full and place hot dog round in center of each one.


Bake 15-20 for reg size


Bake 8-10 for mini


Muffins are done when outer edges are lightly brown.


Serve with Ketchup and Mustard for dipping.


(Adult Option: Slivers of fresh jalapeño hidden under hot dog in batter for a spicy surprise.)


Pairs Well With


Notes

Needed a quick tailgate snack so I made these for a lacrosse game. Corndogs are Georgi's favorite but I always wince at the "friedness" of them. This is a great baked instant box recipe. I was so inspired I bought one of the 48 mini muffin tins at Michaels...I made 48 of these in 15 min! If you bake them in a regular sized muffin tin, add a side salad and voila, it's meal!

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