Easy Parmesan Polenta Bolognese


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Serves 4 | Prep Time 5 | Cook Time 50

Why I Love This Recipe

Parmesan Polenta Bolognese: Hearty meat sauce is layered over creamy Parmesan polenta & topped off w/fresh parsley + grated Parmesan.


Ingredients You'll Need

2 tablespoons olive oil
1 medium onion, finely diced
2 celery stalks, finely diced
2 carrots, finely diced
3 garlic cloves, minced
1 pound ground beef (90% lean)
Salt
Pepper
3 tablespoons tomato paste
4 tablespoons grated Parmesan + more for garnish
1 cup dry red wine
1 cup canned crushed tomatoes
1 cup almond milk, unsweetened (or regular milk if preferred)
¼ teaspoon nutmeg
Parmesan Polenta - see recipe here
Chopped Italian parsley for garnish


Directions

Questions, Comments & Reviews



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