EASY PARMESAN PUFFS
- 1/2 cup reduced fat or nonfat mayonnaise
- 1/3 cup grated Parmesan cheese
- chopped onion
- 7-8 slice of white bread, cut into 1 in. in diameter slices
Mix mayonnaise and Parmesan cheese (should be the consistency of softened butter; adjust accordingly).
Spread on bread rounds, sprinkle on chopped onion.
Refrigerate if desired to heat later.
To serve broil about 5-8 minutes until puffed and brown.
Makes approximately 60 appetizers.