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EASY PARMESAN PUFFS
Easy Parmesan Puffs
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INGREDIENTS
- 1/2 cup reduced fat or nonfat mayonnaise
- 1/3 cup grated Parmesan cheese
- chopped onion
- 7-8 slice of white bread, cut into 1 in. in diameter slices
DIRECTIONS
Mix mayonnaise and Parmesan cheese (should be the consistency of softened butter; adjust accordingly).
Spread on bread rounds, sprinkle on chopped onion.
Refrigerate if desired to heat later.
To serve broil about 5-8 minutes until puffed and brown.
Serve immediately.
Makes approximately 60 appetizers.
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