More Great Recipes: Cobbler

Easy Peach Cobbler II


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Member since 2015

Serves 6 | Prep Time 15 | Cook Time 35

Ingredients

1 (29 ounce) can sliced peaches, drained


5 slices white bread, crusts trimmed


1 1/2 cups white sugar


2 tablespoons self-rising flour


1 egg, beaten


1/2 cup margarine, melted


Preheat the oven to 350 degrees F (175 degrees C).


2.Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.


3.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.


Pairs Well With


Notes

It doesn't need that many ingredients and will be ready in 35 minutes.

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