Easy Peach Cobbler II
1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 1/2 cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
1/2 cup margarine, melted
Preheat the oven to 350 degrees F (175 degrees C).
2.Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Pairs Well With
It doesn't need that many ingredients and will be ready in 35 minutes.