Easy Peach Cobbler II


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Member since 2015
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Serves 6 | Prep Time 15 | Cook Time 35

Why I Love This Recipe

It doesn't need that many ingredients and will be ready in 35 minutes.


Ingredients You'll Need

1 (29 ounce) can sliced peaches, drained


5 slices white bread, crusts trimmed


1 1/2 cups white sugar


2 tablespoons self-rising flour


1 egg, beaten


1/2 cup margarine, melted


Directions

Preheat the oven to 350 degrees F (175 degrees C).


2.Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.


3.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.


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