Easy Peach Sorbet with a Twist
1 29-ounce can peaches in juice, drained
1 teaspoon lemon juice
1 7 1/2-ounce jar Marshmallow Fluff®
In a blender or food processor, combine peaches and lemon juice until fairly smooth but some chunks of fruit remain. Whirl in Fluff® until blended. Pour into an ice cream maker and freeze as manufacturer directs. Or, pour into a shallow bowl and freeze 3 to 4 hours or until slushy. Beat with electric mixer or in food processor to break up ice crystal. Return to freezer and freeze until firm.