EASY PEANUT BUTTER FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups sugar
  • 2/3 cup Evaporated Milk
  • 2 tbsp butter
  • 1/4 tsp salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups Peanut Butter & Milk Chocolate Chips
  • 1/2 cup finely chopped peanuts
  • 1 1/2 tsp real vanilla

Directions

  • Line 8-inch-square baking pan with foil.
  • Mix sugar, evaporated milk, butter and salt in medium saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, chips, nuts and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into prepared pan; refrigerate for 2 hours. Lift foil from pan;
  • Cut into 48 pieces.

Notes

Categories: Candy  Fudge 

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