- Cooking Time:
- Preparation Time:
- 2 cups sugar
- 2/3 cup milk
- 1 cup peanut butter
- 1 teaspoon vanilla
- Combine sugar and milk together. Mix well and stir until it starts to boil over medium heat to soft ball stage (234 degrees). Cook a smidgen over 234 degrees in humid weather to insure fudge sets up. Add peanut butter and vanilla, mixing well. Pour mixture into buttered pan. Size depending on thickness of fudge you prefer.
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