More Great Recipes: Brownie | Dessert

Easy Peanut-butter Brownies


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Serves | Prep Time | Cook Time

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, slightly beaten
6 (1 oz.) sq. unsweetened chocolate, melted
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 cup chopped pecans, toasted
25 miniature peanut-butter cups, cut in half


Combine butter, sugar and eggs; mix until well blended.


Add chocolate and mix well.


Combine dry ingredients; add to chocolate mixture, mixing well.


Stir in vanilla and nuts.


Spread in Bakers Edge pan lightly sprayed with non-stick spray.


Sprinkle with peanut-butter cup pieces.


Bake at 350 degrees for 30 to 35 minutes.


Cool, drizzle with peanut-butter sauce and cut into bars.


Peanut-butter sauce: Heat 1/2 cup creamy peanut butter in microwave, stir in 1/8 cup powdered sugar.


Pairs Well With


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