Easy Pear Crisp
1/2 c Splenda granular, divided
3 graham crackers
1/4 c light butter
4 tbsp all purpose flour, divided
2 tsp ground cinamon, divided
3 c Barlett pears, peeled, cored, and sliced
1 tbsp lemon juice
3 tbsp water
Preheat oven to 350 F. Spray 8x8" baking dish with PAM
Place 1/4 c Splenda, graham crackers. light butter, 2 tbsp flour, and 1 tsp cinnamon in bowl of food processor. Blend until crumbly.
Toss remaining Splenda, flour, cinnamon, pears, lemon juice, and water until fruit is evenly coated. Place in prepared baking pan. Cover with crumb topping.
Bake 40-45 minutes or until bubbling around edges. Serve warm.
Makes 6 servings (2 1/2" squares)
Nutrients per serving:
Total fat: 5 g
Calories from Fat: 40
Saturated fat: 2.5 g
Cholesterol: 15 mg
Sodium: 70 mg
Total carbohydrates: 22 g
Dietary fiber: 3g
For weight watchers; Exchanges: 1/2 starch, 1 fat, 1 fruit