EASY PEAR CRISP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 c Splenda granular, divided
  • 3 graham crackers
  • 1/4 c light butter
  • 4 tbsp all purpose flour, divided
  • 2 tsp ground cinamon, divided
  • 3 c Barlett pears, peeled, cored, and sliced
  • 1 tbsp lemon juice
  • 3 tbsp water

Directions

  • Preheat oven to 350 F. Spray 8x8" baking dish with PAM
  • Place 1/4 c Splenda, graham crackers. light butter, 2 tbsp flour, and 1 tsp cinnamon in bowl of food processor. Blend until crumbly.
  • Toss remaining Splenda, flour, cinnamon, pears, lemon juice, and water until fruit is evenly coated. Place in prepared baking pan. Cover with crumb topping.
  • Bake 40-45 minutes or until bubbling around edges. Serve warm.
  • Makes 6 servings (2 1/2" squares)
  • Nutrients per serving:
  • Calories: 130
  • Total fat: 5 g
  • Calories from Fat: 40
  • Saturated fat: 2.5 g
  • Cholesterol: 15 mg
  • Sodium: 70 mg
  • Total carbohydrates: 22 g
  • Dietary fiber: 3g
  • Sugars: 9g
  • Protein: 2g
  • For weight watchers; Exchanges: 1/2 starch, 1 fat, 1 fruit

Notes

Categories: Cobbler  Diabetic  Sugar-Free 

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