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Super simple to whip up. These brownies fall somewhere in the middle of fudgy and cakey. Not the thickest brownie, so it might be a good idea to double the recipe. Add some toasted pecans and you've got YUM-O!


  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • In a large saucepan, melt 1/2 cup butter.
  • Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
  • Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook

Categories: Brownie  Chocolate  Dairy  Dessert  Eggs  Snack  Sweet 
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