Recipes
EASY-PEASY BROWNIES
Easy-Peasy Brownies
Super simple to whip up. These brownies fall somewhere in the middle of fudgy and cakey. Not the thickest brownie, so it might be a good idea to double the recipe. Add some toasted pecans and you've g..
Read More
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter.
Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook
RECIPE BACKSTORY
Super simple to whip up. These brownies fall somewhere in the middle of fudgy and cakey. Not the thickest brownie, so it might be a good idea to double the recipe. Add some toasted pecans and you've got YUM-O!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
