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Easy-Peasy Brownies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder


Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.


In a large saucepan, melt 1/2 cup butter.


Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.


Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.


Bake in preheated oven for 25 to 30 minutes. Do not overcook


Pairs Well With


Notes

Super simple to whip up. These brownies fall somewhere in the middle of fudgy and cakey. Not the thickest brownie, so it might be a good idea to double the recipe. Add some toasted pecans and you've got YUM-O!

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