Easy-Peasy Brownies


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Super simple to whip up. These brownies fall somewhere in the middle of fudgy and cakey. Not the thickest brownie, so it might be a good idea to double the recipe. Add some toasted pecans and you've got YUM-O!


Ingredients You'll Need

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.


In a large saucepan, melt 1/2 cup butter.


Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.


Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.


Bake in preheated oven for 25 to 30 minutes. Do not overcook


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