Easy Peasy Chocolate Crunch


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Member since 2009
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Serves | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

Not sure where it came from but it's been made by our family for many years and is always a big hit. The great thing about it is that you can mould it, so for birthday cakes it is brilliant. I would suggest at least doubling the recipe for a party. In the picture I have made a champagne bottle for my sister's 18th birthday.

It can also be adapted to be wheat/dairy free.

Have fun and enjoy :)


Ingredients You'll Need

I would recommend doubling the mixture:

8oz (200g) digestive biscuits

3oz (75g) margarine - butter doesn't work as well

1 tbsp sugar

1 tbsp golden syrup

1 tbsp cocoa powder


Directions

Crush the biscuits well and put into a large bowl.


Melt all other ingredients in a saucepan.


Pour the chocolate goodness onto the biscuits and mix well.


Put in to a tin or mould to a shape.


Put in fridge and ...


Ta Dah - its read to eat!!


You can also add toppings to it such as chocolate buttons, icing...anything really.


Questions, Comments & Reviews


Hi.. sounds good.. but what is digetive biscuits and Golden syrup? THANKS..


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