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Easy Peasy Chocolate Mouse

nelly
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• 150g mini marshmallows
• 50g soft butter
• 250g dark chocolate (chopped into little chunks)
• 60ml hot water
• 1x 284ml tub of double cream
• 1x teaspoon of vanilla extract

put marshmallows, butter, chocolate and water in a heavy based saucepan

Step 2

put saucepan on a gentle heat, stir occasionally unti mixture is smooth.

Step 3

meanwhile whip the cream with the vanilla until thick, then fold the cream into the cooling chocolate mixtureuntil smooth and a consistant colour.

Step 4

Spoon into 4 glasses or ramekins, then chill until your ready to serve.

i tried this mousse with white chocolate also and it was yummy.

also to make it more adult you could add liquor. cointreau works well with the dark choc, and i used malibu coconut rum with the white choc and it was amazing!!!